Our family grow hazelnuts on a property in Tai Tapu, Christchurch. From a green barn which sits under the expansive Canterbury sky – Port Hills on one side, Southern Alps on the other. We love good food, quality ingredients + sustainable enterprise. From tree to table Ann creates a wholesome range of nut butters, bites, boulders, sprinkles and handfuls … to name just a few. Batch roasted nuts blended with the best ingredients we could find. Drop us a line to firstname.lastname@example.org and follow our Facebook page for the latest nutty happenings.