Been playing about making nut milks this week. Cashew, almond + hazelnut of course. I’d never realised how expensive these products were at the supermarket! For breakfast this morning we decided to make use of some odds and ends.
So into a blender went 2 bananas, 2 good sized dessert spoons of our Hazelnut + Cocoa butter, 2 cups of nut milk (we used a mixture of almond + hazelnut) + some ice cubes. Blitzed until smooth + frothy. Nutty goodness on a Monday morning.