This one has a kick!
Hand selected chillies simmered with just enough “sweet” to take the edge off the heat.
A crowd favourite at our dinner table, even with adventurous kids. Stir through cream cheese, sour cream or yoghurt for a tangy dip. Add a spoonful or two to casseroles and curries. Mix through vegetables before roasting. Baste a salmon fillet as it’s near done. Nachos. Pizzas. Endless ideas!